Euro T Cup, Company

Canada is a land of wide open spaces, fresh clean air and pure spring water. The natural lifestyle means that Canada has developed a reputation for enjoying some of the purest herbal teas on the planet. Our most popular teas are packed in a series of collectible and fully reusable tins. Each teabag...

As people begin searching for healthy alternatives to soft drinks, rooibos, with its polyphenols, iron, zinc, fluoride, calcium and magnesium fits the bill. Enjoyed in South Africa for centuries, rooibos was first made available to Westerners by a Russian "émigré" named Benjamin Ginsberg. He...

Delicious and good for you, our wellness teas were created to compliment today's healthy lifestyle. They make a satisfying cup that is beneficial to your health and well being. The essence of these exclusive blends is to set you on a journey to achieve harmony between mind, body and soul. Drinking...

Pu Erh teas all come from Yunnan Province in south-western China, and are made from a large-leafed variety of the Camellia sinensis plant grown in the area. Pu Erh tea is recognized as having numerous positive health benefits and is exceptional for its method of production, as it undergoes double...

Like the black variety, green tea is a product of the tea plant, the difference in its preparation lies in the process of oxidation, which green tea does not undergo. In North America, the consumption of green tea has been going up since the 1990s. China is considered the cradle of this beverage...

China is considered the cradle of this beverage and produces a host of rare varieties, including those that are hand-rolled. High quality green teas are also sourced from Japan.

For centuries, herbs have been consumed for medical purposes in every corner of the globe. The first known instance of herbs being collected for the purpose of ingesting them took place 60,000 years ago. Recent archaeological findings appear to indicate that even way back then, our Neanderthal...

Oolong means semi fermented. After rolling, the tea is allowed to ferment only until the edges of the leaves are slightly bruised (brownish). The tea is then fired which arrests the fermenting process and captures the interesting character associated with Oolong tea. The semi fermentation gives the...

Fruit tea is not actually tea as such, but a mixture of dried fruit and herbs. Try a healthy alternative to sugared sodas, soft drinks and artificially flavoured tea-type drinks. Our Fruit Infusions taste better than all the above, are caffeine free and packed with Vitamin C. They are suitable for...

Black tea, or red tea as it is known in China, is the result of the complete oxidation of the leaf before firing. The leaf is first spread out to wilt, losing some of its moisture, stiffness and much of its weight. It is then rolled to expose the essential oils to the air and start the oxidisation...